The Full Card
Menu
Crafted in small batches. Sourced with intention. Served between 7am and 4pm.
Espresso & Coffee
Single origin, roasted regionally
Espresso
Double shot, house blend.
Americano
Espresso lengthened with hot water.
Flat White
Micro-foam on smooth medium roast.
Cappuccino
Equal parts espresso, steam, foam.
Mamie's Signature Latte
Honey, cinnamon, and double espresso.
Pour-Over
Hand-poured, rotating single origin.
From the Kitchen
Made to order, all morning
Classic Breakfast
Two eggs, thick-cut bacon, sourdough, seasonal jam.
Avocado Sourdough
Chili flakes, lemon zest, and local sprouts.
Pressed Ciabatta
Pesto, mozzarella, and heirloom tomato.
Yogurt & Granola
House granola, seasonal fruit, local honey.
Bakery
Baked in-house, daily
Heritage Croissant
Laminated with grass-fed butter over three days.
Cinnamon Roll
Brioche dough, cream cheese frosting, sea salt.
Banana Bread
Walnuts, dark chocolate, brown butter glaze.
Almond Cookie
Crisp edge, chewy center.